Hey, everybody. Greg here. Still low carbing, although I'm no longer doing the induction thing. I had Philidelphia Original Cream Cheese and hard salami on Healthy Life Low Carb Whole Wheat toast this morning for breakfast. It was so good, I had it for supper, too, along with some pork rinds, which I love.
I haven't weighed since I weighed at Brian and Lisa's house a few days ago but I'm noticing my pants are not as snug, so that's a good thing. Well, that's all I have today so check back tomorrow.
two of my favorite things - slow cookers & leftovers... - Good Tuesday afternoon! Hope you’re having a good day. It’s not too sunny here today and we are in a high risk area for storms, possibly through tomorrow. ...
7 years ago